RECIPE of the WEEK!

Garlic Lime Chicken

• 16 oz boneless skinless chicken breasts
• 2 tsp garlic, minced
• 1/3 cup fresh lime juice
• 2 tbsp light soy sauce
• 1/2 tsp ground black pepper
• 1/2 tsp dried mustard
• Worcestershire sauce

1. Mix together all the marinade ingredients.
2. Place the chicken breasts in a re-closeable plastic bag.
3. Pour the marinade over the chicken, close the bag.
4. Toss well to coat the chicken with the marinade.
5. Marinate in the refrigerator for at least 2 hours.
6. Drain and discard the marinade.

Grill, broil or sauté as desired.

BON APPETIT!