Recipe of the WEEK!

Asian Chicken and Cabbage

Ingredients:

• 2T hoisin sauce
• 1 t. minced garlic
• 1 t. fresh ground ginger
• 4 (4 ounce) skinless, boneless chicken breast halves
• cooking spray
• 1 t. vegetable oil
• 1/2 c. chopped onion
•  4 c. packaged coleslaw (cabbage)
• 1t dark sesame oil
• 1/2 t. salt
• 1/5 t. black pepper

Preparation:

1. Preheat broiler
2. Combine first 3 ingredients; spread evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.
3. While chicken cooks, heat vegetable oil in a large skillet over medium-high heat. Add onion; saute 2 minutes. Add coleslaw; saute 1 minute or until coleslaw begins to wilt.
4. Place coleslaw mixture in a medium bowl. Add sesame oil, salt, and pepper. Toss to coat. Serve coleslaw mixture with chicken.

BON APPETIT!