Recipe of the WEEK!!

Mustard-Garlic Roasted Asparagus

Ingredients:

• 1 pound asparagus, trimmed
• 1 tbsp canola oil
• 1 tbsp mustard
• 1 tbsp apple juice
• 1/4 tsp garlic powder
• 1/4 tsp salt

Directions:


1. Preheat the oven to 350°F.

2. Whisk together the canola oil, mustard, apple juice, garlic powder and salt in a dish. Add the asparagus, and toss together until the asparagus is coated. Lay the asparagus in a shallow baking dish coated with cooking spray.

3. Bake for 10-12 minutes, or until the asparagus is fork-tender.


ENJOY! :)
Bethany