recipe of the WEEK!

Spinach in Coconut Milk

1 lb frozen spinach, thawed

½ medium onion, finely diced

3 cloves garlic, crushed

½ tsp all spice

½ scotch bonnet pepper, seeds removed

1 ½ cup coconut milk

½ tsp sugar

1 tsp salt

1 tbsp canola oil

Over a medium fire, place canola oil in a large sauce pot.   When oil is hot, add onion and cook until soft.  Next add ginger and garlic, cook for 30 seconds or until fragrant.   Add spinach, stir fry for 2 minutes then add coconut milk, allspice, scotch bonnet pepper, salt and sugar.    Bring to a boil then lower the heat, cover and simmer for 15 minutes.  Remove from heat, serve warm.